How to Cook Delicious Mini Corn Dogs recipe

Mini Corn Dogs recipe. These kid-friendly corn dog bites are too cute (and easy!) to not make for every movie night. After cutting hot dogs into thirds, all you have to do is coat them in flour and a simple batter, quickly fry them for a few minutes. Learn how to make mini corn dogs from scratch.

Mini Corn Dogs recipe I would use my favorite hot dog to make these. These Mini Corn Dogs are super easy and fun to make! A delicious little treat on a stick, these are guaranteed to be a crowd pleaser no matter the occasion! You can have Mini Corn Dogs recipe using 11 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Mini Corn Dogs recipe

  1. You need 4-5 of hot dogs (I used chicken) + 4 - 5 bamboo skewers.
  2. Prepare 3/4 cup of fine yellow cornmeal.
  3. It's 1 cup of all-purpose flour.
  4. It's 1/8 cup of granulated sugar.
  5. It's 1/2 tbsp of baking powder.
  6. You need 1/2 tsp of salt.
  7. You need 3/4 cup of buttermilk.
  8. You need 1 of medium sized egg.
  9. It's 1 tbsp of vegetable oil.
  10. It's 1/2 tsp of vanilla extract/ 1/2 tbsp maple syrup.
  11. You need of Vegetable oil, for frying.

See recipes for Mini Corn Dogs recipe, mini corn dog too. Mix together a quick cornmeal batter, dip the hot dogs, and fry for a few minutes until golden brown. Low carb corn dogs make a fun snack, meal, or appetizer. Tilly's mini corn dogs are crispy, fluffy, heaven on a stick.

Mini Corn Dogs recipe instructions

  1. In a large mixing bowl, add in all the dry ingredients and sugar and whisk together..
  2. In a separate small bowl add in all the wet ingredients and whisk that thoroughly to combine..
  3. Add in the wet ingredients to the dry and whisk till combined and there are no lumps..
  4. For easy dipping, transfer the batter to a tall glass. At this point, you can cover the glass with plastic wrap and refrigerate for up to 32 hours before using..
  5. Next, half the hot dogs and using a paper tissue/towel, pat dry the hot dogs, this will make the corn batter stick better..
  6. Insert the bamboo skewers into the hot dogs..
  7. Heat enough oil in a saucepan, when a piece of onion fries, when you put it in the oil, the oil is ready..
  8. Dip the hot dogs in the corn batter, swirling to evenly coat..
  9. Hold the corn dog in an angle in the oil for afew seconds before dropping it in the oil. This method prevents the corn dogs from bursting open. Fry at most 3 at a time, reduce the heat if necessary..
  10. With thongs, rotate them in the oil and fry for about 7 minutes. Repeat with the rest of the hot dogs..
  11. The corn dogs are ready! Serve with ketchup (check out my homemade ketchup recipe, link above.) or mustard. Enjoy!.

We take carnival food to new heights with this appetizer recipe for Mini Corn Dogs with Cranberry Mustard. Chardonnay in a brut blend pairs well with the corn and the mustard, while Pinot Noir builds bridges to the hot dog and the cranberry in the dip. This MINI CORN DOG RECIPE is the perfect answer to a kid-friendly lunch! No need to leave the house and hit up the local drive-thru, because these fry up absolutely perfect at home. I'm not a huge hot dog person.

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