How to Make Appetizing Ho Fun Noodles with Beef and Vegetables

Ho Fun Noodles with Beef and Vegetables. The stir-fried rice noodles with beef called 干炒 牛 河 are one of the favorite dishes of Chinese people. To succeed this easy dish, you have to use good. Beef chow fun is addictive with its chewy noodles and flavourful tender beef slices and it's so easy to sit down and finish off the whole thing.

Ho Fun Noodles with Beef and Vegetables The problem is, the traditional version isn't widely available, and there aren't. Ho Fun noodles are one of the best types of noodles out there. They are flat shaped rather than round, like egg noodles are, and they take in flavour wonderfully. You can cook Ho Fun Noodles with Beef and Vegetables using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Ho Fun Noodles with Beef and Vegetables

  1. You need 1-1/2 pounds of ho fun noodles see my recipe.
  2. It's 1 pound of ground beef.
  3. Prepare 1/2 pound of carrots.
  4. You need 1/2 of large onion sliced.
  5. You need 1/3 cup of soya sauce.
  6. It's 1 teaspoon of sesame seed oil.
  7. You need 1 teaspoon of salt.
  8. It's 1/3 cup of unbleached flour all purpose.
  9. You need 1 teaspoon of ground white pepper.
  10. You need 1 teaspoon of red wine vinegar.
  11. It's 1 quart of beef broth divided.

Marinade the beef with the salt, egg white, soy sauce, cornflour and vegetable oil and mix. Ho fun (He fun, shahe fun) is a wide flat rice noodle, popular in Southern China especially in Guangdong province. It is normally stir fried with meat or vegetables. The beef soup base flavored by spices and herbs is the key step of a successful ho fun beef noodle soup.

Ho Fun Noodles with Beef and Vegetables instructions

  1. Brown the beef and add in the soya sauce, and break up the beef, a bit. Add the vegetables and spices allow to simmer covered till carrots are tender. Add the flour and stir in and cook 4 minutes..
  2. Add in the beef broth except 1 cup. Add the vinegar. Cook till thickened add the noodles, sesame seed oil, and rest of beef broth..
  3. Gently stir and allow to incorporate well. Allow to rest 7 minutes, serve. I hope you enjoy!!!.

Ho fun noodles are a major ingredient of this recipe, and are what defines beef chow fun. Don't go easy on this one, but be careful while A whole baby corn knob looks more appealing when tossed with beef and noodles. You can, however, try corn kernels if you like a more simple and easy serving. Beef chow fun consists of tender, succulent beef slices; soft, springy rice noodles; crispy beansprouts and aromatic Chinese chives. It's tasty, comforting and nutritious (protein, vegetable and starch in one plate).

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