Recipe: Delicious Aloo Matar Poha (pan Indian hybrid recipe)

Aloo Matar Poha (pan Indian hybrid recipe).

Aloo Matar Poha (pan Indian hybrid recipe) You can have Aloo Matar Poha (pan Indian hybrid recipe) using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Aloo Matar Poha (pan Indian hybrid recipe)

  1. Prepare of flattened rice (Poha) soaked in water for 10-15 minutes; do not squeeze too much or it will become a mush.
  2. You need of onion chopped.
  3. It's of green chillies, slit.
  4. It's of ginger paste.
  5. Prepare of potato chopped.
  6. It's of frozen pea.
  7. You need of Cinnamon stick.
  8. It's of cardamom.
  9. It's of cloves.
  10. You need of cumin seeds.
  11. Prepare of Garam masala.
  12. Prepare of chilli powder.
  13. Prepare of Kashmiri chilli powder.
  14. It's of turmeric powder.
  15. It's of Salt.
  16. You need of oil.

Aloo Matar Poha (pan Indian hybrid recipe) step by step

  1. Fry whole spices, onions, ginger and chillies until fragrant..
  2. Add potatoes to the mix, fry until they are 3/4 soft. Add peas to the mix; keep frying..
  3. Add the spice powders to this mix; fry; add a little water if this mix is sticking to the bottom; cover and cook for 3-5 minutes..
  4. Add Poha to the veggie mix and stir until you don’t see any white Poha anywhere; it should be uniformly colored. If needed add a bit of turmeric powder to ensure that you have a nice colour. Mix and fry for another 5 minutes..
  5. Garnish with coriander / crushed peanuts / lemon juice. If you want to be adventurous add some sugar to taste. Totally up to you! Enjoy.

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