Recipe: Delicious Beef Curry Recipe
Beef Curry Recipe.
 	 	
 	 	 	You can have Beef Curry Recipe using 18 ingredients and 10 steps. Here is how you achieve it. 
Ingredients of Beef Curry Recipe
- You need 100-150 g of beef cubes.
 - You need 3 tbsp of coconut oil (substitute vegetable oil).
 - It's 3 tsp of curry powder.
 - It's 1/2 tsp of all spice.
 - You need 3 tbsp of milk.
 - You need as needed of Water,.
 - You need 1 of and 1/2 tsp ginger puree.
 - Prepare 1 tsp of onion puree.
 - It's 1 of and 1/2 tbsp tomato paste.
 - You need to taste of Beef/Chicken cube,.
 - You need 1 of small onion, chopped.
 - Prepare 1 of small carrot, chopped.
 - It's 1 of medium sized clove of garlic, finely minced.
 - Prepare 1 of small bunch of scallions/spring onions, chopped (optional).
 - It's 1/3 cup of chopped cabbage.
 - You need to taste of Paprika,.
 - You need to taste of Salt,.
 - You need 1 of bay leaf, optional.
 
Beef Curry Recipe instructions
- Season the beef with paprika, salt and 1 tsp of curry powder. Add the bay leaf and give the meat a quick toss to evenly distribute the seasoning..
 - Marinate for about 10 minutes..
 - Next, in a saucepan, add in 1 tbsp of oil. Turn the heat on to medium and add in the beef when the oil is hot. Sautée the beef for about 5 minutes, stirring frequently..
 - Next add in the tomato paste, ginger and onion puree, rest of the curry powder and all spice. Stir to combine..
 - Add in the milk and stir again. Cook for about 1 minute..
 - Now, add in as much water as desired. Stir and also add in all the vegetables..
 - Stir and cover the saucepan. Cook for about 3 minutes..
 - After 3 minutes, add the rest of the oil and season the curry with paprika, beef/chicken cube and salt..
 - Continue cooking till the beef and vegetables are cooked to your liking. Turn off the heat and take out the bay leaf..
 - Serve hot or warm. Pair this with white rice or sides of choice. Enjoy!.
 
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