Recipe: Perfect Shoyu Chicken Stir-Fry

Shoyu Chicken Stir-Fry.

Shoyu Chicken Stir-Fry You can have Shoyu Chicken Stir-Fry using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Shoyu Chicken Stir-Fry

  1. You need of Chicken thigh fillets, sliced into strips.
  2. Prepare of Shoyu marinade (see related recipe).
  3. You need of Udon noodles.
  4. It's of Baby bok choy, roughly chopped.
  5. You need of Can baby corn spears, washed & sliced in half lengthways.
  6. You need of Red capsicum (pepper), sliced.
  7. You need of onion, into wedges.
  8. It's of Green onion, sliced.
  9. Prepare of Sesame oil for frying.

Shoyu Chicken Stir-Fry step by step

  1. Marinate chicken for at least an hour. Shoyu marinade recipe attached. https://cookpad.com/us/recipes/480626-shoyu-chicken.
  2. Heat oil in wok on full blast. Fry onion until browned and set aside..
  3. Stir fry chicken in batches and set aside with onion..
  4. Clean wok, then fry your veges for a few minutes until veges start to soften..
  5. Add marinate liquid and and udon noodles. Cook through for 3 or 4 minutes. Don't forget you had raw chicken in marinate so cook through well..
  6. Return chicken and onion to hear through and serve..

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