How to Make Tasty Bhel puri

Bhel puri.

Bhel puri You can have Bhel puri using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Bhel puri

  1. Prepare of Sab ki favourite 'Bhel Puri'.
  2. It's of Recipe.
  3. You need of Ingredients.
  4. It's 2 Cups of Puffed Rice (Murmura/Mamra).
  5. Prepare 5-6 of Paapdi (Crunchy Salty Wafers).
  6. Prepare 1 Tablespoon of Roasted Peanuts.
  7. You need 1/2 Cup of Sev (think crunchy noodles made from Gram Flour).
  8. It's 1/2 Cup of Onions.
  9. You need 1/2 Cup of Tomato chopped.
  10. Prepare 1/2 cup of KNORR chilli garlic sauce.
  11. You need 2 Tablespoons of Fresh Coriander Leaves (Dhania).
  12. Prepare 2 Teaspoons of Tamarind Chutney (Imli Chutney).
  13. You need 2 Teaspoons of Green Coriander Chutney.
  14. Prepare 1 Teaspoon of Salt, or to taste.
  15. It's 1 Teaspoon of Chaat Masala.
  16. Prepare bowl of Add Chaat Masala and Salt to the.

Bhel puri step by step

  1. Take puffed rice in a large bowl. Add 5-6.
  2. Add 5-6 portions of Namkeen Papdi, roasted Peanuts and Sev. You can also add Mixed Namkeen, Bundi or roasted Chana Dal.
  3. Add Tamarind Chutney (Imli Chutney), Green Coriander Chutney along with a dash of sparkling lemon juiceand mix all the ingredients well.Add diced Tomatoes, finely diced Onion and sparkling reduce pieces of green Chilli into the bowl.Bhel Puri is ready. Garnish it with Sev and fresh coriander leaves (Hara Dhaniya). Serve it immediately.
  4. For imli chutney: Cook 1 cup tamarind pulp(without seeds) add 2 tbsp gur,2 seedless khajoor,red chilli flakes 1tbsp, Knorr Chilli Garlic Ketchup 1tbsp,zeera powder 1/4tsp,red colour a pinch,salt to taste. It should be khatti meethi..

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