How to Make Yummy Pork and ginger potstickers

Pork and ginger potstickers.

Pork and ginger potstickers You can have Pork and ginger potstickers using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pork and ginger potstickers

  1. Prepare 1 lb of ground pork.
  2. It's 2 inch of long piece of ginger grated.
  3. Prepare 4 of garlic cloves grated.
  4. You need 1 of shallot finely chopped.
  5. Prepare 2 tbsp of soy sauce.
  6. It's 1 tbsp of white wine vinegar.
  7. It's 1 tsp of sesame oil.
  8. It's 1 batch of Homemade GF noodle dough, use your favorite recipe.

Pork and ginger potstickers step by step

  1. Mix all ingredients together, not the noodle dough of course and let sit overnight in the refrigerator..
  2. When ready to cook roll the dough to about 1/8 inch thick and cut into rounds..
  3. Add filling, lighty moisten the edges of the dough with water and crimp closed..
  4. Add a little water to a large skillet, just enough to cover the bottom not enough to cover the potstickers. Also add about a tablespoon of oil as well. You just want the enough water to steam them and then cook off leaving just the oil so they sear a bit..
  5. Repeat step 4 until all are made..
  6. Whip up a quick dipping sauce. I didn't make a traditional sauce or even write the recipe down. But here is the basic idea of what I made. To taste on all the following: soy sauce, Sichuan chili sauce, brown sugar and fresh grated ginger..

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