Easiest Way to Cook Delicious Peanut ladoo recipe

Peanut ladoo recipe.

Peanut ladoo recipe You can cook Peanut ladoo recipe using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Peanut ladoo recipe

  1. You need of peanuts.
  2. It's of makhana/fox nuts.
  3. Prepare of desiccated coconut.
  4. Prepare of jaggery grated.
  5. You need of ghee.
  6. You need of cardamom powder.

Peanut ladoo recipe instructions

  1. In a heavy bottom pan, dry roast peanuts on low heat. Remove the skin and set aside..
  2. Dry roast desiccated coconut and set aside. Heat a tablespoon of ghee and roast the makhana until fragrant and crispy..
  3. 3.Now pulse peanuts, makhana, and coconut in a food processor or blender..
  4. 4.In a mixing bowl add the pulsed mixture, grated jaggery, and cardamom powder. Mix well..
  5. Add ghee if the mixture seems dry..
  6. 6.Make small round shape ladoos and store in an airtight container..
  7. 7.Stays fresh for a week at room temperature or up to a month in the refrigerator..

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